New evidence confirms the hygienic property of wood
Scientific studies confirm again the suitability of wood in contact with fruit, fish and cheeseRecent research carried out in France and Spain confirms once again the antibacterial properties of wood from black poplar and pine trees.At the beginning of la ...
A scientific journal in the USA publishes an important article on the hygienic properties of wood
A scientific journal in the USA publishes an important article on the hygienic properties of wood
It demonstrates that the porous nature of wood is not a limitation as far as hygiene is concerned, and that it even has the particular characteristic of containing antibacterial inhibitors of pathogens.
GROW, the international wood packaging reference at FRUIT LOGISTICA 2017
According to its organizers, FRUITLOGISTICA 2017 achieves again a record of participation with more tan 3, 000 exhibitors from 86 countries and 70, 000 trade visitors from 130 countries.
TECHNICAL MEETING 2017
March 29 2017, FEDEMCO hosted in Valencia the first technical meeting of GROW International this year.
WOOD PACKAGING BRANCH NETWORKING
FRUIT LOGISTICA 2107. An opportunity to exchange on the opportunities and challenges of the wood packaging sector