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GROW responds to the EU’s public consultation on the revision of the packaging Directive On January 6th 2021, the European Federation of Wood Packaging Manufacturers participated in the public consultation launched by the European Commission on the revision of the
Scientific studies confirm again the suitability of wood in contact with fruit, fish and cheeseRecent
A scientific journal in the USA publishes an important article on the hygienic properties of wood
It demonstrates that the porous nature of wood is not a limitation as far as hygiene is concerned, and that it even has the particular characteristic of containing antibacterial inhibitors of pathogens.
According to its organizers, FRUITLOGISTICA 2017 achieves again a record of participation with more tan 3, 000 exhibitors from 86 countries and 70, 000 trade visitors from 130 countries.