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LATEST NEWS

FOOD SAFETY

A scientific journal in the USA publishes an important article on the hygienic properties of wood

It demonstrates that the porous nature of wood is not a limitation as far as hygiene is concerned, and that it even has the particular characteristic of containing antibacterial inhibitors of pathogens. (+)

FOOD SAFETY

New evidence confirms the hygienic property of wood

Scientific studies confirm again  the suitability of wood in contact with fruit, fish and cheese (+)